• Image of Helsar Cascara - Dried Coffee Cherries - Costa Rica 125g

Helsar Cascara - Costa Rica.

Producer: Ricardo Rodrigues
Origin: Naranjo, West Valley, Costa Riggar
Cultivar: Red Catuai
Flavour: Rose hips, Apricot, Floral

Brew Guide: Use 4-6 grams / 100grams of hot water. Brew for 5 mins.

The coffee cherries are carefully washed three times before being pulped and steamed to become pasteurized. Lastly the cascara is dried mechanically to guarantee there is no moisture left.