Helsar Cascara - Costa Rica.
Producer: Ricardo Rodrigues
Origin: Naranjo, West Valley, Costa Riggar
Cultivar: Red Catuai
Flavour: Rose hips, Apricot, Floral
Brew Guide: Use 4-6 grams / 100grams of hot water. Brew for 5 mins.
The coffee cherries are carefully washed three times before being pulped and steamed to become pasteurized. Lastly the cascara is dried mechanically to guarantee there is no moisture left.